Baroncini Extra Virgin Olive Oil 3L

The Baroncini Olive Oil is made with two of the most famous Sicilian varieties Nocellara del Belice, and Cerasuola. The Nocellara del Belice Variety (Commonly known as the Castelvetrano Variety) is the most grown variety in the Asaro Farms. Its flavor is buttery, pizzicato with notes of tomato leaf, and bitter almond. It's an ancient variety that has been growing in Sicily since 3000 B.C.E. The Asaro Farms harvest this fruit at the beginning of October, and cold press it within hours of being picked. This guarantees a fresher, greener, and delicious Extra Virgin Olive Oil. Apart from being one of the most delicious varieties, it's definitely one of the healthiest.